Kristalg: The Future of Caviar — Sustainable, Vegan, Premium

A New Standard in Culinary Innovation

Kristalg redefines the elegance of traditional caviar through innovation, sustainability, and inclusivity. Made from seaweed using advanced plant-based processes, Kristalg offers the same luxurious appearance and taste experience as fine caviar — but with a cleaner, ethical, and environmentally responsible profile.

Why Choose Kristalg

Unlike traditional fish roe, Kristalg requires no refrigeration or freezing, offering a long shelf life, stable pricing, and consistent quality all year round. Each pearl is crafted with care using non-GMO, allergen-free ingredients, and natural colourants. The result is a product that’s as visually striking as it is safe and reliable for global distribution.

A Responsible Alternative

By sourcing from sustainable seaweed cultivation instead of marine life, Kristalg helps reduce pressure on fish populations and supports eco-conscious production. This makes it not only a vegan and gluten-free delicacy but also a contribution to a more balanced food future.

Purity, Safety, and Certification

Kristalg’s production facilities operate under the FSSC 22000 certification, ensuring world-class food safety and traceability from raw materials to packaging. Every batch is tested to meet international standards for non-GMO, gluten-free, and Kosher compliance — providing full confidence in purity and origin.

For Chefs, Retailers, and Innovators

Whether used as a premium garnish, an ingredient in fine cuisine, or a centerpiece product, Kristalg gives chefs and distributors the opportunity to elevate their menus and portfolios with a luxurious yet sustainable alternative to traditional caviar.

Contact us for an opportunity to become one of our valued distributors!