top of page


Kristalg: The Future of Caviar — Sustainable, Vegan, Premium
A New Standard in Culinary Innovation Kristalg redefines the elegance of traditional caviar through innovation, sustainability, and inclusivity . Made from seaweed using advanced plant-based processes, Kristalg offers the same luxurious appearance and taste experience as fine caviar — but with a cleaner, ethical, and environmentally responsible profile. Why Choose Kristalg Unlike traditional fish roe, Kristalg requires no refrigeration or freezing , offering a long shelf lif


Kristalg: Seaweed-Based Caviar Alternative
Kristalg redefines the elegance of traditional caviar through innovation and sustainability. Instead of relying on fishing or cold-chain logistics, Kristalg’s product is meticulously developed from seaweed to replicate the visual appeal, delicate texture, and culinary versatility of classic roe — representing what the brand describes as “the future of roe.” What sets Kristalg apart: Extended shelf life — it doesn’t need refrigeration or freezing, which opens up wider distrib
bottom of page
